SOBH for Food Insutries and Cold Stores

Factory Information

Built on a total land area of 10,400 meters.

Annually production 20,000 ton of IQF frozen fruits and vegetables.

Storage capacity 3,000 ton at -20 degrees Celsius.

Human Resources

High caliber employees.

On-going training for employees to achieve company mission.

Medical care for employees.

Environmental awareness.

Employers are fully aware of their personal obligations regarding Hygiene.

All Employees are above 18 years.

Quality Control

Monitoring and inspection from receiving products, processing, storage, packing, till loading and shipping.

Critical point to check the quality of the product throughout the process and ensure the hygiene of the products.

Metal detectors for end products.

Automated line to minimize employees handling of the products.

Smoking is prohibited in the factory.

ISO 9001,18001and 22000 systems are used to ensure and maintain the quality and hygiene.

Quality Assurance

Chemical and Bacteriology lab.